The worth of this premium lower of beef, sometimes from the quick loin, is influenced by a number of components. These embody the grade of the meat (e.g., prime, selection, choose), whether or not it is bought as an entire tenderloin or pre-cut parts like steaks or filets, the butcher or retailer, and the present market circumstances. For instance, an entire, untrimmed tenderloin may be priced otherwise than individually packaged filet mignon steaks.
Understanding the price per unit weight permits customers to make knowledgeable buying choices and evaluate costs throughout totally different distributors. This data is especially helpful given the upper price sometimes related to this prized lower. Traditionally, tenderloin has been thought of a luxurious merchandise as a consequence of its tenderness and delicate taste, typically reserved for particular events. This notion continues to contribute to its pricing in up to date markets.
